Collection: Cookware

High-quality cookware: pots, pans, baking dishes, lids. Zwilling, WMF, Tefal, Ballarini, LE CREUSET, and other top brands for perfect cooking. Perfect for every kitchen! Fast delivery across Latvia.

44 products

A wide range of pots for different cooking styles

DomoTehnika offers various types of pots, suitable for both classic cooking and more modern methods. A cast iron pot is ideal for long stews and is distinguished by its ability to evenly distribute heat, while a pressure cooker and a pressure cooker save time and preserve more nutrients in food. If you want to cook vegetables or fish in a healthier way, a steamer pot will be a great solution. A pot set will also come in handy in a...

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When choosing a pot, consider both the type of food and the type of stove. A classic pot with a lid is suitable for soups and stews, but we recommend using a steamer for steaming. For quick cooking, a pressure cooker or pressure cooker will be ideal.

A pressure cooker and a pressure cooker are essentially similar – both use steam and pressure to speed up the cooking process. The differences usually lie in design and functionality, but both help preserve more nutrients and reduce cooking time.

Most cast iron pots are suitable for all hobs, including induction. They retain heat well and are ideal for slow cooking or oven-baking.

The pressure cooker should be thoroughly washed after each use, paying particular attention to the valves and seals. It is recommended to wash the steamer by hand and check it regularly for blockages. This ensures a longer service life and safe use.

A cast iron pot is an excellent helper for slow cooking, stews and even baking. Its heavy material distributes heat evenly and retains it for a long time, which allows food to cook evenly without burning. Unlike lighter materials, cast iron retains moisture and aroma well, making it ideal for meat dishes and soups. Cast iron kitchen pots are durable and, with proper care, can serve even several generations.