Excellent blade – Chef's knife SAMURA DAMASCUS 8.0"/200 mm
The SAMURA DAMASCUS chef's knife combines the ancient traditions of 67 layers of Damascus steel with modern manufacturing technology to create an extremely sharp blade that turns cutting into an art with minimal resistance. Every turn is precise, the hardness of the blade 60-61 HRC ensures long-lasting durability.
Unlimited functionality and precision
The unique design of this knife not only offers the highest precision when cutting fruit, vegetables, meat or fish, but also provides additional functionality - you can chop garlic with the side of the blade or use the back of the blade to tenderize meat.
Ergonomic G-10 handle for comfort and control
With an ergonomic G-10 handle and steel terminal, the chef's knife provides maximum control and comfort, making working in the kitchen a pleasant experience. It's a reliable tool that will last for years, adapting to all your kitchen needs.
