Excellent Santoku Knife With Damascus Craftsmanship
SAMURA DAMASCUS 67 Santoku knife with a 175 mm blade combines elegance and functionality. Crafted from 67 layers of Damascus steel with a hardness of 61 HRC, this knife offers superior sharpness and durability, making it an ideal choice for professional chefs and culinary enthusiasts.
Ergonomic Design - Comfort and Precision
With a Micarta handle that ensures a secure and comfortable grip, the SAMURA DAMASCUS Santoku knife offers perfect stability. Its ergonomic design allows easy and precise cutting of any product, reducing fatigue even after prolonged use.
Perfect Cutting Technology
This 67-layer Damascus steel Santoku knife is designed to meet the highest demands in the kitchen. Its thin blade makes it suitable for a variety of kitchen tasks, from cutting vegetables and meat to preparing delicate products, providing both precision and elegance.
