The SAMURA DAMASCUS Santoku knife with a 180 mm blade is designed to offer excellent cutting precision and versatility in the kitchen. Made of 67 layers of Damascus steel, it guarantees long-lasting sharpness and durability, allowing you to cut vegetables, meat and fish with ease.
Ergonomic Design for Comfort and Control
This Santoku knife is equipped with an ergonomic G-10 handle that provides a comfortable and secure grip for long-term use. It offers stability and easy handling, making cutting a comfortable and enjoyable process, whatever the task in the kitchen.
Durability and Elegance of Damascus Steel
With 67 layers of Damascus steel and a hardness of 60-61 HRC, this Santoku knife provides longevity and superior performance. Its thin and sharp blade allows you to perform a variety of cutting tasks with minimal effort, while adding stylish sophistication to the kitchen.
