Premium Japanese Steel: Made from high-quality Japanese stainless steel, providing superior sharpness and durability. Razor-Blade Sharpness: 8.0 inch (200 mm) long carving knife, ideal for convenient and precise cutting of meat, fish and vegetables. Ergonomic handle: The handle, whose design is inspired by bamboo, provides a comfortable grip and precise control. Versatile Use: Suitable for both professional chefs and home kitchens, great for cutting, chopping and mincing. Easy care: Rust and corrosion resistant, easy to clean and maintain.
