Fillet knife SAMURA DAMASCUS Slicing knife 9.0"/ 230 mm SD-0045

DAMASCUS 67 knives

Samura 67 is one of the most beautiful and practical knife collections. Sharp Damascus steel blade, oval handle and Japanese knife silhouette.

If you are planning to buy a Japanese Damascus steel kitchen knife, then a carving knife with a long and sharp blade is probably just what you need.

Its hard core is covered with 67 layers of softer steel, which creates a unique pattern on the blade's surface. The soft layers protect the core from damage and sharpen faster - this ensures a long-lasting kirenaga .

The knife is designed for filigree cutting of delicate foods and other products into the thinnest slices. The Samura carving knife is also used in Japanese cooking.

Description
The knife has a very thin, narrow and straight blade. Perfect for cutting meat and fish fillets, indispensable in cooking Japanese fish dishes. It is often used for slicing sturgeon fillets and ham. The central layer of the knife is VG-10 high-carbon steel, which provides the knife with impeccable cutting properties: long-lasting sharpness and an excellent, aggressive cut. SUS430 and SUS431 patterned coatings provide excellent flexibility, durability and an excellent appearance. The knife handle, made of micarta, lies comfortably in the hand, does not slip and is resistant to aggressive environments.

Characteristics:

• Knife type: European type
• Purpose: for thin cutting
• Blade length, mm: 195
• Total length, mm: 323
• Blade material: Damascus steel
• Blade material brand: VG-10/SUS-430
• Hardness, HRc: 61
• Blade coating: uncoated
• Blade sharpening: Shark type
• Cutting edge type: smooth
• Sharpening form: symmetrical, double-sided
• Handle material: Micarta

Packaging: In original box