Fillet knife SAMURA MO-V Fillet knife FISHERMAN 8.5"/ 218 mm SM-0048F

MO-V knives

Single-layer steel knives with an improved ergonomic handle – the perfect combination of Japanese AUS-8 steel, reliable quality, modern design and affordable price.

This is a knife designed for cutting the perfect fish fillet. It is convenient to separate the fish bones, leaving as little meat on the bones as possible. The blade length is sufficient to easily cut both large and small fish. Thanks to the strong blade, this knife is easy to handle large fish, such as salmon or trout, ensuring a precise and sharp cut. The thickness and bevel angle of the blade make this knife also suitable for cutting vegetables, meat and other products in the kitchen, if necessary.

The G-10 fiberglass polymer handle provides complete control over your work in the kitchen. Take advantage of all the positive features of this knife!

Description

A convenient fillet knife with a thin and flexible blade is necessary for processing chicken and fish, separating fillets from bones. The Japanese AUS-8 stainless steel from which the knife is made provides good corrosion resistance, excellent blade edge stability, and is also easy to polish and sharpen.

The knife handle, made of moisture and heat-resistant G-10 material, fits comfortably in the hand, does not slip and is resistant to aggressive environments. Samura "Mo-V" are practical and modernly designed knives at an affordable price that will become a real decoration in any kitchen.

Features:

• Blade material: stainless steel
• Blade material grade: AUS-8
• Hardness, HRC: 58
• Blade coating: none
• Blade finish: Satin
• Blade sharpening: Shark
• Sharpening type: smooth
• Sharpening shape: symmetrical
• Handle material: G10
• Japanese steel

Packaged in original Samura packaging.