Steak knife SAMURA MO-V Steak knife 4.7"/120 mm SM-0031

MO-V knives

Single-ply steel knives with a modern ergonomic handle – the perfect combination of Japanese AUS-8 steel, reliable quality, modern design and affordable price.

With a raised tip that provides maximum cutting blade length and a narrow, thin blade, the steak knife is designed for cutting ready-made pieces of meat. AUS-8 steel is best suited for making this type of knife, as the molybdenum contained in it prevents corrosion, while vanadium improves resistance to high temperatures. Even frequent use of this knife will not lead to a deterioration in performance. High strength and optimal hardness of 59 HRC guarantee a long service life.

Features
Blade hardness: 59 HRC
Blade length (mm): 120
Blade material: AUS-8 (Japan)
Handle material: G10
Number of layers: 1